Dixon’s is home to our world-famous Champagne apples, a variety discovered and grown first by Fred Dixon. This golden apple with a hint of blush is a firm, good keeper. It’s sweet but spicy, and juicy for baking and eating. We think you have to taste it to fully appreciate the unique taste and texture. And you will be able to taste those and some delicious Zestar, Macoun, McIntosh and Honeycrisp apples when the 2000 trees that were planted in May 2015 begin to produce.
Dixon’s Apple Orchard is now OPEN! Zestar apples and Raspberries are ready to be picked! Champagne apples will be ready on Friday, October 4th!
Open Hours: Friday, Saturday, and Sunday from 9am-5pm
To keep up-to-date on our progress and receive news when we are ready to begin shipping Champagne apples, please sign up for our email newsletter at the bottom of this page.
Dixons began growing apples in Wisconsin in 2015 and we are looking forward to our first harvest in 2019. When Dixon’s was in New Mexico, we grew our signature Champagne apples along with Sparkling Burgundy, Red Rome, and Red Delicious. We hope you enjoy this little snippet of info from our New Mexico memory book.
Dixon’s Apples Delivered
We have shipping options available during our apple season. We are no longer accepting orders for this season, but stay tuned for shipping options in 2020.
Subscribe to Our Apple Mailing List
We invite you to sign up for our apple mailing list. This mailing list will provide you with updates on when apples are available for picking and purchase!