Our Apples

Dixon’s is home to our world-famous Champagne apples, a variety discovered and grown first by Fred Dixon. This golden apple with a hint of blush is a firm, good keeper. It’s sweet but spicy and juicy for baking and eating. We think you have to taste it to fully appreciate the unique taste and texture. In addition to our special Champagne apple, enjoy delicious Zestar, Macoun, McIntosh and Honeycrisp apples.

Dixon’s began growing apples in Wisconsin in 2015 and we launched our first harvest in 2019. When Dixon’s was in New Mexico, we grew our signature Champagne apples along with Sparkling Burgundy, Red Rome, and Red Delicious. We hope you enjoy this little snippet of info from our New Mexico memory book.

All apples can now be enjoyed at our sister company, Dixon’s Autumn Harvest Winery. During the week, enjoy apples at the Winery tasting room. On weekends, enjoy apples from the Apple Hangar at Dixon’s Autumn Harvest Winery.

We’re looking forward to a fantastic 2025 apple season! The trees are thriving, and this year’s crop is shaping up to be one of our best yet.

Dixons Autumn Harvest

Dixon’s Autumn Harvest Winery

19947 Cty Hwy J, Chippewa Falls, WI 54729

APPLE VARIETY & TIMING
Wondering when each apple will be ready for harvest? Check out the approximate harvest of each of our apples below.

Zestar: Last week of August into the beginning of September

Macs and Cortland: Mid-September

Honeycrisp: Mid to Late-September

Champagne*: Early October

We’ll have our apple washer and sorter in the hangar along with tasty apple snacks and treats including our very own fan-favorite Dixon’s apple cider.

New Mexico Customers

Duluth Customers