Our Apples

Dixon’s is home to our world-famous Champagne apples, a variety discovered and grown first by Fred Dixon. This golden apple with a hint of blush is a firm, good keeper. It’s sweet but spicy and juicy for baking and eating. We think you have to taste it to fully appreciate the unique taste and texture. You will be able to taste those and some delicious Zestar, Macoun, McIntosh and Honeycrisp when you visit our orchard.

Dixon’s began growing apples in Wisconsin in 2015 and we launched our first harvest in 2019. When Dixon’s was in New Mexico, we grew our signature Champagne apples along with Sparkling Burgundy, Red Rome, and Red Delicious. We hope you enjoy this little snippet of info from our New Mexico memory book.

Variety of apple available:

Champagne, Honeycrisp, McIntosh, Cortland & Macouns

All apples will be available in the tasting room Wednesday-Friday from 11am-6pm!

Apples, apple cider, and pears will be available in the Apple Hangar at the best prices in the Chippewa Valley, just a short walk from the Winery tasting room. A bottle of wine + a peck of apples = health goals!

Apple Hangar Hour

Saturday & Sunday 11am-6pm

Pricing:

All Pecks $14

Honeycrisp 1/2 Bushel Sale $20

All 1/2 Bushel Bags $25

Dixons Autumn Harvest

Dixon’s Autumn Harvest Winery

19947 Cty Hwy J, Chippewa Falls, WI 54729

APPLE VARIETY & TIMING
Wondering when each apple will be ready for harvest? Check out the approximate harvest of each of our apples below.

Zestar: Last week of August into the beginning of September

Macs and Cortland: Mid-September

Honeycrisp: Mid to Late-September

Champagne*: Early October

We can’t wait for you to visit the apple hangar this season for your favorite apples! We’ll have our apple washer and sorter in the hangar along with tasty apple snacks and treats including our very own fan-favorite Dixon’s apple cider.